Morphological and Biochemical Characteristics on Different Accession of Pegaga
نویسندگان
چکیده
منابع مشابه
Effect of Different Concentrations of Copper and Lead on Stomata Changes, Morphological and Biochemical Characteristics of Four O’Clock (Mirabilis jalapa)
In recent decades cultivation of plants as a tool to manage the polluted areas by heavy metals has received an increased attention. In order to evaluate the possibility of using Four o’clock plant as a phytoremediator in soils polluted by Cu and Pb, an experiment was conducted using four levels of Cu and Pb (0, 200, 400, and 800 mg/kg) concentrations, as a factorial experiment based on a comple...
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Sage (Salvia officinalis L.) is cultivated worldwide especially in Mediterranean regions in which the leaves of this herb are widely used in pharmaceutical and food industries. Brassinolides and paclobutrazol are naturally occurring substances which modulate plant growth and development events and have been known to improve the crops tolerance to biotic and abiotic stresses. The effects of spra...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولThe morphological and biochemical effect of phosphate deficiency on different cultivars of common bean (Phaseolus vulgaris)
Phosphorus is an essential nutrient for plant growth and productivity. Since agricultural soils in Iran are predominantly calcareous with very low available Pi content, Pi deficiency has been considered to be a major nutritional constraint for crop production, thus, the application of Pi-fertilizers is essential for satisfactory crop production. The application of Pi-fertilizers contaminates so...
متن کاملEffect of Magnetic Salinated Water on some Morphological and Biochemical Characteristics of Artichoke (Cynara scolymus L.) Leaves
Plants for optimal growth requires absorb water and nutrients absorption from the soil. Magnetic Water downward movement of minerals and makes it easy for plants to absorb nutrients and water. This study was designed to investigate the effect of magnetic salt water on some quantity and quality characteristics of artichoke leaves. The experiment was factorial based on completely randomized desig...
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ژورنال
عنوان ژورنال: Indian Journal of Science and Technology
سال: 2017
ISSN: 0974-5645,0974-6846
DOI: 10.17485/ijst/2017/v10i2/110370